Its is solid at warm room temp, which is soooo wrong

Heh... someone needs to tell these producers that it's all about the public perception.

Hubby did the shopping last week and came home with a different, cheaper brand of rice milk, which is great. It tastes exactly the same... but they don't put titanium dioxide in it. So instead of being white, it's a sort of cloudy, translucent straw color.

It's driving me crazy.